My dinner tonight = sautéed portobello mushrooms and spinach in worcestershire and honey with avocado. I’m sorta a foodie. I’ve been trying to perfect 10 minute dinners with simple ingredients. This was delicious. I try to cook something simple every night, but I’m definitely a fan of elaborate dinners with several courses.. After owning a restaurant, I’ve decided that I couldn’t find enjoyment in cooking for people for pay.. however, I do enjoy cooking for my friends and family. I wish I could do it more often. Anyway…
I’ve been exceptionally absent from my blog. I’ve been working on a couple concert posters, plus some illustration work for a 4 page spread for a magazine (coming out in december). I’m also looking at the start of art fair season within just a couple days, so the printers have been printing full speed. Prints are being matted, cards are being bagged, buttons are being buttoned.. How the year has flown by.. I’ve also been running a lot more – its so good to be out in this spring weather, and when I find myself surrounded by trees and fields, its hard to turn around and run back home. I saw a fox the other day while running, and a bald eagle flew peculiarly close to my head.
Anyway, sometimes I need to stop and sautee the spinach. Or smell the flowers? Happy May Day. It’s good to be here.