It’s been years since I’ve made or eaten one of my favorite foods… Coconut Bake. It’s a Trinidadian breakfast dish (commonplace in my Brooklyn days). I’ve got salted cod soaking, and tomorrow morning I’ll be feasting on this bread paired with a mixture of sautéed cod, onions, sweet peppers, and tomatoes. Out in the country. Where there’s no phone service or internet. Have a great weekend.
